J's Tasty Tahini Dressing
Sometimes we get the urge to eat healthy at the SDS household. It usually happens after long bouts of pizza-eating when we realize that our digestive systems are on strike because of our diets. We recently tried to do a raw diet, which we are no longer doing (because it's horribly torturous and, I believe, pointless). Anyway, some good came out of the raw diet: we learned how to make really tasty salads. Okay, J learned how to make really tasty salads while I lounged about the house. Anyway, J made salad dressing last night and it was freakin' delicious. I don't know the exact amounts, but he mixed the following:
1 clove organic garlic
one nub of organic ginger, peeled
organic olive oil
organic lemon juice
organic brown rice vinegar
organic tahini
organic vine tomato
We poured the dressing over a salad containing the following:
organic mesculin mix
organic carrots
organic red pepper
organic cucumber
organic avocado
organic red quinoa
We also bought a mango to put in the salad, but it wasn't ripe enough. I thought the salad was delicious but Emily, who turns her nose up at anything with vegetables in it, wasn't so impressed. While she gives the meal a 3 out of 10, I give it a 9.
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